This page is the tap list. If a beer is on it, it is pouring. When the keg is empty it comes off the list. That is the whole system.
Said by the person who fills the kegsWhat's pouring right now. We keep a handful on at a time. The regular ones, plus whatever is in season. The list changes when a keg runs out. If it is on this page, it is in the glass. The names are honest.
A pale ale · light gold · made from grain and water and hops
5.0% ABV · On tap always · The one most people start with
It is the light one. Easy to drink, not too bitter, tastes like beer. Good if you are not sure what you want. You will probably be fine with this.
A lager · crisp · cold · pale yellow
4.8% ABV · On tap always · We sell a lot of it
This is the one most people get. It is yellow and it is cold and it is good. Nothing surprising happens. That is on purpose.
A wheat beer · soft · a little cloudy · goes down easy
5.0% ABV · On tap always · Good in the summer
Made with wheat, which is why it is called that. Soft and a little cloudy and not bitter. The kind you order on a warm afternoon and then order again.
An IPA · bitter · for the people who ask for the bitter one
6.6% ABV · On tap always · The strong-ish one
This is the hoppy one. Bitter, a little stronger, tastes like a plant. People who like IPAs order this and tell you about it. You did not have to ask.
A stout · dark · a little like coffee · not actually heavy
4.2% ABV · On tap always · Down to the last few kegs
The dark one. It is dark and it tastes a little like coffee. Lighter than it looks, so you can have two. This is the one the serious people order. Almost out, as usual.
A different beer · changes with the season · here for now
6.1% ABV · On tap for a while · Here until it isn't
This one changes depending on the time of year. Right now it is whatever it is. It is good. When it runs out we will make a different one and put that here instead.
123 Main Street
Your Town, USA
Pints and half-pints. A flight of four if you can't decide. Four-packs of cans to take home, and bigger containers filled to order at the bar.
No kitchen, and no plans for one. Bring food in. There are places to get food nearby. Somebody will deliver. It works out.
Dogs are welcome. Kids are welcome until it gets late. You can book the place for a thing. and we'll sort it out.
Open late, most nights
The beer is made in the room you're drinking in. Grab a table, bring a friend, stay until the lights come up. Want one held for you? Reserve below.
We deliver to places that are close enough to drive to. If you can get to us in an afternoon, we can get a keg to you. We run the routes ourselves, so you are not waiting on anybody else to find your back door.
We work with bars, bottle shops, and restaurants that keep a tap open for something local. We don't chase the big accounts. The list stays small enough that we know everybody on it by name.
Reorders and new accounts: Email hello@abrewery.example
Somebody answers the same week. Order early in the week for a delivery later that week. Kegs are deposit kegs. Send the empties back on the next drop.
Some people who liked beer decided to make beer. They got a building, put some tanks in it, and spent a while learning that brewing is mostly cleaning. The first few batches were not good. The ones after that were. That is about where the story is.
We make the beer here, in the tanks you can see through the window. We make a few that stay the same all year and one that changes. No pastry stouts, no milkshake anything, nothing that needs a paragraph to explain it. If it tastes like beer, it is doing its job.
We are not trying to be in a grocery cooler three states away. We would rather make good beer for the people who can drive over and drink it. The plan is to keep the beer good and the place small. That is the whole plan.
From the middle of town: head toward the water, turn at the bridge, then keep going until you see the building with the beer in it.
Look for the big tank out front. That's us. Park in the lot, or across the street on the weekend when the lot fills up.
Find us on the map →