Breakfast · Burgers · Shakes & Malts

Open early, open late.

A real diner. Eggs any way you want them, a burger off the flat-top, coffee that keeps coming, and a malt thick enough to stand a spoon in. Pull up a stool.

See the menu → Call the counter

6am to 11pm, every day Counter & booths Pie, always

The all-day board

Order off the wall.

Breakfast runs from open to close. Burgers off the flat-top. Shakes and malts spun to order. No app, no QR code — just the board.

BreakfastServed all day, every day

Two eggs & toast$6Any style, hash browns, toast or biscuit.
The Big Stack$8Three buttermilk pancakes, real maple, a slab of butter.
Western omelette$10Ham, peppers, onion, cheddar. Toast and potatoes.
Biscuits & gravy$7Sausage gravy, two eggs on the side.
Corned beef hash$9Crispy on the edges, two eggs over easy.

Bottomless coffee · $2

Off the flat-topSmashed thin, griddled crisp

The Classic$8Single smash, American, lettuce, tomato, special sauce.
Double Diner$11Two patties, double cheese, grilled onions.
Patty melt$10Rye, Swiss, caramelized onions, off the griddle.
Tuna melt$9On sourdough, cheddar, served with chips.
Fries & rings$4Hand-cut fries or beer-battered onion rings.

Add fries to any · $3

Shakes & maltsHand-spun, real ice cream

Classic malt$6Vanilla, chocolate, or strawberry. Whip on top.
Black & white$6Vanilla shake, chocolate syrup swirl.
Banana split$8Three scoops, the works, a cherry on top.
Egg cream$4No egg, no cream. You just have to trust us.
Slice of pie$5Whatever's in the case. Ask. À la mode +$2.

Float it · +$1

These are demo prices and dishes. Your real menu drops right in here.

A red vinyl booth and chrome-edged table inside a classic American diner.

Est. 1957Same griddle since

The short version

Same counter,
same griddle,
since 1957.

It started as a chrome trailer pulled up on the corner with eight stools and a coffee urn. The trailer's long gone, but the griddle isn't, and neither is the rule that built the place: good food, fast, at a price that doesn't sting.

Three generations have flipped eggs behind this counter. The regulars have their stools. The pie case never empties. And the door's been open early and open late for longer than most of the block has been standing.

— The folks behind the counter Open since '57