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Checking the clock… Fresh batches out at 7, 10 & 1 When the board's empty, we're done for the day Call the counter: (555) 555·0123

HomeCatering

Feeding a crowd

Bread for the whole table.

Same small-batch baking, scaled up for your office, your wedding, or your Saturday morning gathering. Baskets & spreads need 1 day, cakes & large events need 2, and we will have it bagged, boxed, and ready, or delivered across the county.

Booking: a 50% deposit holds your event date; the balance is due at pickup.

A baker pulling a tray of golden, deeply browned loaves out of a stone hearth oven.
Same morning, bigger batch

We bake your event the same way we bake the board.

Nothing pulled from a freezer for the crowd. Catering goes in the oven the morning of, just more of it.

What we cater

Three ways to feed a room.

Mix and match, or tell us the head count and let us build the spread. Prices below are demo placeholders, your real catering menu goes here.

The Bread Basket

From $40 · serves 8–10

  • A mix of country sourdough and baguettes
  • Sliced or whole, your call
  • Cultured butter and house jam
  • Lined basket or boxed for transport
Order a basket →

The Pastry Spread

From $75 · serves 12–15

  • Butter croissants and pain au chocolat
  • Cinnamon morning buns
  • The day's seasonal galette, sliced
  • Set up on a board, ready to serve
Order a spread →

Celebration Cakes

From $90 · two days' notice

  • Single or layered, your flavors
  • Birthdays, weddings, send-offs
  • Dietary needs worked in where we can
  • Pickup at the counter or delivery
Commission a cake →
The fine print

How catering works.

The honest version, the same way we run the board.

Notice

Baskets 1 day, cakes 2

Bread baskets & pastry spreads need 1 day. Cakes & large events need 2. The more notice, the more we can do, and short-timeline asks are worth a call.

Delivery

Across the county

We deliver to Your Town, the next town over, and most of the county. Or pick up at the counter the morning of.

Standing orders

Every week, same time

Running an office or a cafe? Set up a standing weekly order and we will have it ready without the back-and-forth.

Deposits & booking

Half down holds the date

A 50% deposit holds your event date; the balance is due at pickup or delivery. Cancel more than 48 hours out and the deposit rolls to your next order.

Allergens

The honest version

Our kitchen handles wheat, dairy, eggs, and nuts in nearly everything. We work in dietary needs where we can, but we can't promise a celiac-safe or allergen-free spread. Ask and we'll tell you straight.

Start a catering ticket Or call the counter
Call the counter Catering ticket