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Hold it back for meReserve a loaf, or order a cake.
We bake small and we sell out, so the surest way to get the bake you want is to put it on a ticket. Reserve from today's board, hold a specific loaf for tomorrow, or commission a celebration cake. A real baker reads every ticket between batches.
Cake for tomorrow? Call the counter — we keep a few same-day and next-day slots open, so a short timeline isn't an automatic no.
Three steps, no app.
No accounts, no checkout maze. You drop a ticket, a person reads it, and we text you back to confirm.
Tell us what and when
Pick the bake from the board, or describe the cake. Give us a head count and a pickup day. Lead time: baskets & spreads need 1 day, cakes & large events need 2. Short timeline? Call us, we keep a few slots open.
We confirm by text
A baker reads the ticket and texts you back the same day to lock in the details, price, and pickup time. No bot, no run-around.
Swing by the counter
Your order is bagged and waiting under your name when you arrive. Pay at the counter. Come by while it's still warm.
What we can hold or bake.
Reserve anything off today's board, or commission something bigger. The ticket on the right goes straight to the counter.
On allergens: our kitchen handles wheat, dairy, eggs, and nuts in nearly everything, so we can't promise a celiac-safe or fully allergen-free order. Tell us your needs on the ticket and we'll be straight about what we can and can't do.